MARCOM HACCP in the Food Industry DVD Program mat preparing individuals to respond confidently

preparing individuals to respond confidently and effectively to real-life cardiac emergencies by practicing with high-quality and realistic training materials

Durable & Supportive: Weight capacity of 310 lbs with a limited lifetime warranty

Edge Profile: Safety beveled/tapered

In settings such as long-term care facilities

Clinical Grade Surface: The moisture-resistant material is compatible with standard hospital-grade cleaning protocols and sanitizers

MARCOM HACCP in the Food Industry DVD Program mat preparing individuals to respond confidentlyDescription MARCOM HACCP in the Food Industry DVD Program Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well. MARCOM's "HACCP Hazard Analysis and Critical Control Points in the Food Industry" course discusses the most widely used, international food safety